Ingredients: 

• 1 Tbsp finely chopped peeled fresh ginger

• 1/4 cup coarsely chopped shallot

• 1/4 +1 Tbsp creamy peanut butter 

• 1/2 cup rice-wine vinegar (unseasoned) 

• 3 Tbsp soy sauce

• 3 Tbsp packed dark brow sugar

• 1/4 cup canola oil

• 1 small green cabbage, finely shredded

• 1 medium daikon radish cut into 1/8 inch thick matchsticks

• 16 red radishes, halved lengthwise and cut into thin half- moons

• 4 scallions, cut on the diagonal into long, thin slices

• 1/2 cup dry-roasted peanuts

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